Name: Curd Sandwich | Greek Yogurt Sandwich (Dahi Sandwich)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: ¼ cup finely chopped cabbage; ¼ cup grated carrots (- tightly packed); ¼ cup corn kernels (- boiled or steamed); 2 tablespoons finely chopped capsicum ((bell pepper) - can use green or red or yellow bell pepper); 2 tablespoons finely chopped spring onions (or onions); ⅓ cup greek yogurt (or thick curd or hung curd - 90 grams); ⅓ teaspoon black pepper (or add as required); oregano (, thyme, basil or mixed herbs, add as required); red chili flakes (or finely chopped green chilies, add as required); salt (as required); butter (as required); 8 to 10 bread slices (whole wheat or brown or multigrain or white bread)

Curd Sandwich | Greek Yogurt Sandwich (Dahi Sandwich) | Parsely