Name: Easy Chicken Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked shredded chicken; 2 cups easy enchilada sauce, divided; 8 corn or flour tortillas (see note if using flour tortillas); 2 ½ cups shredded Mexican-blend cheese, divided; salt and black pepper, to taste; optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese

Easy Chicken Enchiladas | Parsely