Name: The Original Marry Me Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; Kosher salt; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 4 boneless, skinless chicken breasts; 3 cloves garlic, minced; 2 teaspoons fresh thyme leaves; 1/2 cup low-sodium chicken broth; 1/2 cup heavy cream; 1/2 cup freshly grated Parmesan; 1/3 cup sun-dried tomatoes, chopped; Fresh basil, for serving

1/4 cup all-purpose flour

1/2 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon garlic powder

Kosher salt

Freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

4 boneless, skinless chicken breasts

3 cloves garlic, minced

2 teaspoons fresh thyme leaves

1/2 cup low-sodium chicken broth

1/2 cup heavy cream

1/2 cup freshly grated Parmesan

1/3 cup sun-dried tomatoes, chopped

Fresh basil, for serving

Step 1: In a shallow bowl, whisk together flour, oregano, red pepper flakes, and garlic powder. Season with salt and pepper. Dredge chicken in flour mixture, shaking off excess.
Step 2: In a large skillet over medium heat, heat oil and butter. Add chicken and cook until golden and cooked through, about 5 to 6 minutes per side. Remove chicken from skillet and set aside.
Step 3: In the same skillet, add garlic and thyme and cook until fragrant, about 1 minute.
Step 4: Add chicken broth and heavy cream. Bring to a simmer and stir in Parmesan and sun-dried tomatoes. Let sauce simmer until slightly thickened.
Step 5: Return chicken to skillet and spoon sauce over. Garnish with basil before serving.

Step 1: In a shallow bowl, whisk together flour, oregano, red pepper flakes, and garlic powder. Season with salt and pepper. Dredge chicken in flour mixture, shaking off excess.
Step 2: In a large skillet over medium heat, heat oil and butter. Add chicken and cook until golden and cooked through, about 5 to 6 minutes per side. Remove chicken from skillet and set aside.
Step 3: In the same skillet, add garlic and thyme and cook until fragrant, about 1 minute.
Step 4: Add chicken broth and heavy cream. Bring to a simmer and stir in Parmesan and sun-dried tomatoes. Let sauce simmer until slightly thickened.
Step 5: Return chicken to skillet and spoon sauce over. Garnish with basil before serving.

The Original Marry Me Chicken

Servings

Time

Measure

The Original Marry Me Chicken

Servings

Time

Measure