Name: Funfetti Sourdough Bread
Prep time: 30 min
Cook time: 45 min
Total time: 26 h 15 min
Yield: 12 servings
Ingredients: 45 grams sourdough starter (ripe, bubbly, active, about 3 Tablespoons); 45 grams water (about 3 Tablespoons); 45 grams all-purpose or bread flour (about 1/3 cup); 120 grams levain (about 1/2 cup); 340 grams water (about 1 1/3 cup plus 2 Tablespoons); 50 grams granulated sugar (about 1/4 cup); 4 grams vanilla extract (or vanilla bean paste, about 1 teaspoon); 2 grams almond extract (about 1/2 teaspoon); 10 grams salt (about 1.5 teaspoons); 500 grams bread flour (about 3 3/4 cups); 70 grams jimmy sprinkles (reserved for stretch and folds, about 1/3 cup)

Funfetti Sourdough Bread | Parsely