Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.2 kg whole chicken; 1.5 liter water; 1/4 cup sweet rice ((mochi rice or sticky rice), soaked in water for 2 hours (this can be done overnight and kept in the fridge)); 1 ginseng (, dried or fresh Korean ginseng or American ginseng (I used 15 g of dried ginseng)); 4 whole garlic cloves (, peeled); 5 dried jujube; 4 ginkgo nuts ((optional), peeled if not already); 4 chest nuts ((optional), fresh or frozen, peeled if not already); 1 Tbsp green onion (, thinly sliced); fine sea salt (, to taste); ground black pepper (, to taste)

Samgyetang (Ginseng Chicken Soup) | Parsely