Name: Shrimp in Rundown Sauce With Cavatelli
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds jumbo shell-on shrimp; 2 tablespoons neutral oil, such as canola; 2 tablespoons grated fresh ginger (from a 2-inch piece); 2 lemongrass stalks, trimmed, tough outer layers removed and tender centers sliced lengthwise and smashed with the back of a knife; 2 garlic cloves, smashed and peeled; Salt; 1/4 cup tomato paste; 1 (13.5-ounce) can coconut milk; 1 pound cavatelli or medium shell pasta; 4 scallions, thinly sliced; 1 lime; 2 tablespoons unsalted butter, room temperature; 1/2 cup mixed soft herbs, such as dill, basil and chives, chopped

Shrimp in Rundown Sauce With Cavatelli | Parsely