Name: Dutch Stroopwafel Recipe
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 14 servings
Ingredients: 15 ml milk; 7 grams dried instant yeast; 250 grams all-purpose flour; 120 grams unsalted butter; 80 grams soft white sugar; 1 egg; Pinch of salt; 200 grams Dutch stroop (see FAQ for substitute); 120 grams brown sugar; 80 grams unsalted butter; 1 tsp cinnamon

Dutch Stroopwafel Recipe | Parsely