Name: Marry Me Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 salmon fillets, preferably skin-on (10 ounces total); Kosher salt and black pepper; 1/4 cup thinly sliced oil-packed sun-dried tomatoes, plus 2 tablespoons oil from the jar; 1/2 medium yellow onion, finely chopped; 1 teaspoon dried oregano, plus more to taste; 1/2 to 1 teaspoon crushed red pepper, plus more to taste; 2 tablespoons tomato paste; 1 (8-ounce) bottle clam juice (1 cup); 1/2 cup heavy cream; Fresh basil leaves, for serving (optional)

Marry Me Salmon | Parsely