Name: Bhel Puri with Chutney (Street Style Recipe)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 6 oz bhel mix (2 cups); ¼ cup red onion (finely diced); ¼ cup tomato (finely diced); 1 small potato (boiled, peeled, and diced small); 2 to 4 tablespoons green chutney; 2 to 4 tablespoons tamarind chutney; ½ teaspoon kashmiri red chili powder; ½ teaspoon ground cumin; ½ teaspoon chaat masala; 2 tablespoons pomegranate seeds (or diced raw or ripe mangoes ); 2 tablespoons cilantro (finely chopped )

Bhel Puri with Chutney (Street Style Recipe) | Parsely