Name: Healthy Chicken Tetrazzini Bake
Total time: 40 min
Yield: 8 servings
Ingredients: 1 stalk large celery; 10 oz dry protein spaghetti; 1 Tbsp olive oil; 8 oz button mushrooms, sliced; 1 small yellow onion, peeled and finely chopped; 1 large celery stalk, washed and finely chopped; 3 large garlic cloves, peeled and finely minced; 1/4 cup dry white wine; 1 can (10.5 oz) unsalted cream of mushroom soup; 3/4 cup plain nonfat Greek yogurt; 3/4 cup unsalted chicken broth; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp freshly ground black pepper; 2 cups cooked boneless, skinless chicken breast, shredded; 1/2 cup frozen peas, thawed; Non-stick cooking spray; Chopped fresh parsley, for garnish (optional); 1/4 cup plain panko bread crumbs; 1 Tbsp grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp black pepper; 1/2 tsp olive oil

Healthy Chicken Tetrazzini Bake | Parsely