Name: Fried Eggs and Potatoes
Total time: 30 min
Yield: 2 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 large yellow onion, finely chopped; Kosher salt (such as Diamond Crystal) and black pepper; 1/4 teaspoon ground turmeric; 1 tablespoon tomato paste; 1 large Yukon Gold potato (about 12 ounces), peeled and diced into ½-inch cubes; 4 large eggs; Fresh herb of your choice, chopped, for garnish (optional)

Fried Eggs and Potatoes | Parsely