Name: Fried Garlic Ribs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 servings
Ingredients: 500 g ribs ( ,select ribs from younger pigs); 1/4 cup to 1/3 cup starch; oil for deep-frying; 6-8 garlic cloves ( ,roughly chopped); 3-4 slices ginger; 1 tbsp. light soy sauce; 1/2 tsp. dark soy sauce; 1 tbsp. oyster sauce; 1 tsp. salt; 1/4 tsp white pepper; 1 tsp. salt; 1 tbsp. chili pepper flakes; 1 tbsp. ground cumin; 1 Thai chili peppers ( ,cut into small circles); 1 tbsp. light soy sauce; 1 tbsp. sesame oil; ½ tbsp. black vinegar; 1 tsp. chopped garlic; 1 tsp. chopped green onion

Fried Garlic Ribs | Parsely