Name: Instant Pot Rajma Masala (Red Kidney Beans Curry)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup Red Kidney Beans (Rajma) (soaked for at least 4 hours to overnight in water); 1 tablespoon Ghee or Oil; 1 teaspoon Cumin seeds (Jeera); 1 tablespoon Ginger (minced); 1 tablespoon Garlic (minced); 1 Green chili pepper (diced*); 1.5 cups Onion (diced); 1 cup Tomato (diced); 1.5 cups Water (for cooking); 1 tablespoon Lime juice; Cilantro (to garnish); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Ground Cumin (Jeera powder); 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Garam Masala; 1/2 teaspoon Red Chili powder (Mirchi powder) (adjust to taste); 1 teaspoon Salt (adjust to taste); 1 cup Brown Rice (rinsed); 1.25 cup Water; 1 tablespoon Ghee or Oil (optional); 1 teaspoon Salt (optional)

Instant Pot Rajma Masala (Red Kidney Beans Curry) | Parsely