Name: Mahi ba Somagh (Sumac Roasted Fish)
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large branzini or trout (about 1 1/2 pounds each), butterflied, heads and tails kept on if desired (see Tip); 1 medium orange; 1 medium lime; 1 tablespoon sumac; 1/4 teaspoon ground turmeric; 1 tablespoon extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1 teaspoon kosher salt (Diamond Crystal); Fresh mint leaves, torn, for serving (optional)

Mahi ba Somagh (Sumac Roasted Fish) | Parsely