Name: Vegetable lasagne
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 300g kale woody stems removed and leaves chopped; 1 tbsp olive oil; 3 (about 400g) trimmed leeks halved lengthways, washed and chopped; 1 clove garlic crushed; 350g ricotta; 150ml vegetable stock; 4 tbsp fresh pesto; 250g fresh lasagne about 8 sheets; 30g parmesan (or veggie alternative) finely grated

Vegetable lasagne | Parsely