Name: Supercrunchy Buttermilk Fried Chicken
Total time: 3 h 35 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1½ tablespoons table salt; 1 tablespoon garlic powder; ½ teaspoon cayenne pepper; 4 pounds bone-in chicken pieces (split breast, drumsticks, and/or thigh), well-trimmed; 2 cups (8 ounces) cornstarch; 1 cup (5 ounces) all-purpose flour; 4 teaspoons dried thyme; 1 tablespoon garlic powder; 1 tablespoon pepper; 2 teaspoons baking powder; 2 teaspoons onion powder; ¼ teaspoon cayenne pepper; ⅔ cup buttermilk; 1 teaspoon table salt; 1 teaspoon sugar; 2½ quarts peanut or vegetable oil for frying

Supercrunchy Buttermilk Fried Chicken | Parsely