Name: Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 3 servings
Ingredients: 100 g beef mince ((3.5 ounces), (or other cuts)); 1 Tbsp soy sauce; 1 Tbsp sesame oil; 1 tsp brown sugar; 1/4 tsp minced garlic; 250 g spinach ((0.6 pounds)); 350 g bean sprouts; 100 g shiitake mushroom ((3.5 ounces)); 120 g carrots ((4.2 ounces, 1 small)); 1/2 tsp fine sea salt ((1/4 tsp each will be used when cooking shiitake mushroom and carrots)); 3 cups steamed rice ((3 to 4 serving portions )); 3 eggs ((3 or 4 depending on the serving portion)); Some cooking oil ((to cook the meat, mushroom, carrots and eggs – I used rice bran oil)); Some toasted seasoned seaweed (shredded (long thin cut)); 2 Tbsp gochujang; 1 Tbsp sesame oil; 1 Tbsp sugar (- I used raw sugar); 1 Tbsp water; 1 Tbsp toasted sesame seeds; 1 tsp vinegar (- I used apple vinegar); 1 tsp minced garlic

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables | Parsely