Name: Turmeric-Dill Shrimp Stir Fry
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, peeled, deveined; Kosher salt, freshly ground pepper; 2 Tbsp. extra-virgin olive oil; 6 Tbsp. unsalted butter; 2 large shallots, halved, thinly sliced into half-moons; 6 garlic cloves, finely grated; 2 tsp. ground turmeric; 1 lb. mini sweet peppers, halved or quartered lengthwise, ribs and seeds removed; Zest and juice of 2 lemons; 1 large bunch dill (about 4 oz.), tough stems removed

Turmeric-Dill Shrimp Stir Fry | Parsely