Name: Chocolate Soufflé
Prep time: 30 min
Cook time: 14 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 Tablespoons (1/4 cup; 56g) unsalted butter, cut into 4 Tablespoon size pieces; 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*; 3 large eggs, separated*; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 3 Tablespoons (38g) granulated sugar; 1 Tablespoon (14g) unsalted butter, extra soft (the softer it is, the easier it is to spread); 4 teaspoons (16g) granulated sugar

Chocolate Soufflé | Parsely