Name: Whiskey sour
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 50ml bourbon; 35ml lemon juice; 12½ml 2:1 sugar syrup; 2 dashes bitters; ½ fresh egg white; ice; 50p-sized piece of lemon zest; slice of orange and a cherry on a stick

Whiskey sour | Parsely