Whiskey sour
Frombbcgoodfood.comPrep Time5 min
Cook Time5 min
Total Time10 min
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Step 1: Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Servings
01
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112
Nutrition
Calories171 calories
Protein2 grams protein
Carbs9 grams carbohydrates
Fiber1 grams fiber
Sugar9 grams sugar
Time
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Measure
240