Name: Steak Gorgonzola Alfredo Risotto
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound steak; salt; black pepper; 1 Tablespoon balsamic vinegar; 6 Tablespoons unsalted butter; 2 Tablespoons red onion (finely diced); 1 1/2 cups arborio rice; 1 cup white wine; 6 cups chicken stock (or vegetable stock); 3/4 cup freshly grated Parmesan cheese; 1/3 cup sundried tomatoes (sliced or diced); 3/4 cup frozen chopped spinach; 4 ounces gorgonzola crumbles ((or blue cheese) (approximately 3/4 cup)); balsamic glaze (optional)

Steak Gorgonzola Alfredo Risotto | Parsely