Name: Huevos Rotos (Broken Eggs)
Total time: 30 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil, plus more as needed; 2 teaspoons smoked paprika; 1/2 teaspoon red-pepper flakes or 1/4 teaspoon ground cayenne; Kosher salt and black pepper; 2 pounds new potatoes, cut into 1-inch pieces if necessary; 1 medium onion, finely chopped; 4 garlic cloves, finely chopped; 4 eggs; Lemon wedges, for serving; Flaky sea salt, for serving

Huevos Rotos (Broken Eggs) | Parsely