Name: Macaron Recipe
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 36 servings
Ingredients: 1½ cups blanched almond flour ((168g)); 1 cup powdered sugar ((120g)); 3 large egg whites ((100g), room temperature); ¼ teaspoon cream of tartar; ½ cup granulated sugar ((100g)); 1 teaspoon vanilla extract; 1 drop food coloring ((optional)); 1 cup unsalted butter (softened (226g)); 5 large egg yolks (room temperature); ½ cup granulated sugar ((100g)); 1 teaspoon vanilla extract; 3 tablespoons water; Pinch of salt

Macaron Recipe | Parsely