Name: Misir Wat (Ethiopian Spiced Red Lentils)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 4 tablespoons niter kibbeh (, divided); 1 large yellow onion, very finely diced; 3 cloves garlic, finely minced; 1 Roma tomato, very finely chopped; 3 tablespoons tomato paste; 2 tablespoons bebere (, divided); Homemade Berbere ((strongly recommended)); 1 cup red lentils, rinsed; 2 1/2 cups quality chicken broth; 1 teaspoon salt

Misir Wat (Ethiopian Spiced Red Lentils) | Parsely