Name: Pan-Fried Chicken Breast in Creamy Pesto Sauce with Roast Potatoes and Green Beans
Total time: 35 min
Yield: 2 servings
Ingredients: 450 grams Potatoes; 2 unit(s) Garlic Clove; 80 grams Green Beans; 2 unit(s) British Chicken Breasts; 75 grams Creme Fraiche; 10 grams Chicken Stock Paste; 32 grams Pesto; 100 milliliter(s) Water for the Sauce

Pan-Fried Chicken Breast in Creamy Pesto Sauce with Roast Potatoes and Green Beans | Parsely