Easy, One-Pot Coconut Thai Chicken Curry
Fromalexandracooks.comPrep Time10 min
Cook Time1 hr
Total Time1 hr 10 min
This one-pot coconut Thai chicken curry comes together in a snap. After an hour of simmering, the meat falls off the bone, and the sauce is so flavorful.
Step 1: Heat coconut oil in a large pot over medium heat.
Step 2: Add diced onion and sauté until translucent.
Step 3: Stir in minced garlic and ginger, cooking for another minute.
Step 4: Add red curry paste and cook for 2 minutes, stirring frequently.
Step 5: Pour in coconut milk and chicken broth, stirring to combine.
Step 6: Add chicken thighs, ensuring they are submerged in the liquid.
Step 7: Bring to a simmer, cover, and cook for 45 minutes.
Step 8: Remove the lid, add fresh spinach, and cook for an additional 5 minutes.
Step 9: Season with salt to taste and serve with lime wedges.