One-Pot Chicken and Lentils
Fromcooking.nytimes.comThis one-pot chicken and lentils recipe takes a well-spiced blend of pantry staples plus a handful of fresh ingredients and simmers them together for a throw-in-the-pot meal that is both comforting and filling.
Step 1: In a large pot, heat oil over medium heat.
Step 2: Season the chicken thighs with salt and pepper, then add them to the pot, skin-side down. Sear until golden brown, about 5-7 minutes.
Step 3: Remove the chicken and set aside. In the same pot, add onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.
Step 4: Stir in the cumin, coriander, and paprika, cooking for another minute until fragrant.
Step 5: Add the lentils and chicken broth to the pot, stirring to combine.
Step 6: Return the chicken to the pot, skin-side up, and bring to a simmer.
Step 7: Cover and cook for 30-35 minutes, or until the chicken is cooked through and lentils are tender.
Step 8: Remove the chicken, discard the skin, and stir in lime juice before serving.